When every element of the salad has had a flavor upgrade, you can’t help but crave this salad. The croutons are rubbed with fresh garlic. The Peaches? Marinated AND grilled. The herbs? 2 types. And do you even need a sauce when you have delicious creamy burrata already? Why the heck not. My little helper was stealing bits off the table as I was photographing this dish, and didn’t seem to mind the spice at all.
Read MoreThis really is a version of shrimp cocktail, if you get down to the bare bones of it. But I do prefer it this way because it is just so much more casual, and not quite so dated (80’s dinner party anyone?)…You know how everyone secretly loves shrimp cocktail, but don’t really want to admit it? We don’t want that!
Read MoreMerry Christmas everyone! Please enjoy this deliciously thick and custardy eggnog, laced with chocolate, cinnamon, nutmeg and a touch of chilli to warm the cockles of your heart.
Read MoreYou don’t miss the mayonnaise when using Greek yogurt, cream cheese and avocado to make this tuna salad. The zing from the Peri Peri sauce makes this not only a healthy Keto, gluten-free, low-carb lunch, but a dish you will end up craving. Is it ok to bring tuna to the office 3 days in a row? I think so!
Read MoreThis low-carb breakfast pizza is even tastier than the real thing. Almond flour and Parmesan, crisped up in the skillet, make the base taste closer to a shortcrust pastry than anything else..Load up the toppings and enjoy!
Read MoreWell that’s a mouthful! Its a tummy-full too. These Keto wraps are made with eggs instead of flour, and are even easier to make than pancakes! With very low carbs, and packed with protein, healthy fats and leafy greens, this recipe is a Keto power package. Make for brunch on the weekend for friends; make one at a time each day; or make a batch of wraps and sausages for the week, then warm and assemble every morning for breakfast on-the-go.
Read MoreSo quick, so easy! Puffy pastry, asparagus, cheese, an egg, onions. Guys, its good, and the whole thing will take you 25 mins (most of that is the bake time). A great thing to bring to a brunch, or an appetizer for a dinner party, picnic, whatever. Toppings can get really pretty and instagram-able too, its a canvas, embrace it.
Read MoreA great make-ahead brunch recipe. Perfectly custardy bread pudding with secret pockets of chocolatey nutella and bursts of tart berries (or bananas)
Read MoreMy last meal out on the patio of my childhood home: a cheesy, tear and share style, al fresco meal eaten in the setting African sun. Sharing this with my parents to the sound of hadidas and birds coming home to roost is the best memory I could have hoped for, and the best meal to fit the occasion <3
Read MoreA healthier, nutritious festive alternative: savory, crunchy, crispy, fresh, savory, sweet Brussels sprouts and kale salad with crispy bacon.
Read MoreGood ingredients in, good result out. That’s what I learnt as I wrote this recipe. Choose a nice, fatty slow-cooking lamb from the butchers counter, choose the best tomatoes, use decent wine. And add chocolate - you won’t regret it… The result is a rich, deeply flavorful meaty lamb ragu, with rosemary top notes, unctuously coating each and every pasta strand. It will leave you licking the plate!
Read MoreIts been super-fun finding ways to use Divine Chocolate’s 100% cocoa baking chocolate. This recipe for red wine hot chocolate is rich, decadent, boozy and rich. A tiny cup wil do. Or, if you want to, you can mix it with milk for a more traditional hot chocolate.
Read MoreThis is such an easy recipe! I love how it only takes 5 mins, I love how you use a whole unit of everything, no leftover ingredients.. and I love love looooove how they taste! School girl Nix remembers the days we got these in our lunchboxes every day…
Read MoreRoasty toasty pumpkin seeds with warm Portuguese spices and butter…
Read MoreAdapted from Bobby Flay’s version
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