This low-carb breakfast pizza is even tastier than the real thing. Almond flour and Parmesan, crisped up in the skillet, make the base taste closer to a shortcrust pastry than anything else..Load up the toppings and enjoy!
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A great make-ahead brunch recipe. Perfectly custardy bread pudding with secret pockets of chocolatey nutella and bursts of tart berries (or bananas)
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