What we do
Food Consulting and Optimization:
We develop strategic menus for adventurous, ambitious and collaborative restaurant to grow frequency, reach and check average.
We pioneer focused product innovation in line with our clients’ needs and values, balanced to your customer demand.
We create operational processes to drive brand and operation standards, food safety and profitability.
Services include, but not limited to:
Menu optimization research
Food safety procedure development
Food safety training and team onboarding
Restaurant HACCP plan creation
Internal auditing on operations, food safety and menu execution
Streamlining operational procedures for labor efficiencies, operational ease and margin
Operational and culinary aids, recipe cards and training videos
Statistical and subjective sensory testing
Customer research and testing for concepts and product
Menu marketing strategy and content creation
Food Production in Commercial video and photography:
Pre-production research and development
Art direction