This low-carb breakfast pizza is even tastier than the real thing. Almond flour and Parmesan, crisped up in the skillet, make the base taste closer to a shortcrust pastry than anything else..Load up the toppings and enjoy!
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Well that’s a mouthful! Its a tummy-full too. These Keto wraps are made with eggs instead of flour, and are even easier to make than pancakes! With very low carbs, and packed with protein, healthy fats and leafy greens, this recipe is a Keto power package. Make for brunch on the weekend for friends; make one at a time each day; or make a batch of wraps and sausages for the week, then warm and assemble every morning for breakfast on-the-go.
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My last meal out on the patio of my childhood home: a cheesy, tear and share style, al fresco meal eaten in the setting African sun. Sharing this with my parents to the sound of hadidas and birds coming home to roost is the best memory I could have hoped for, and the best meal to fit the occasion <3
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Good ingredients in, good result out. That’s what I learnt as I wrote this recipe. Choose a nice, fatty slow-cooking lamb from the butchers counter, choose the best tomatoes, use decent wine. And add chocolate - you won’t regret it… The result is a rich, deeply flavorful meaty lamb ragu, with rosemary top notes, unctuously coating each and every pasta strand. It will leave you licking the plate!
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