When every element of the salad has had a flavor upgrade, you can’t help but crave this salad. The croutons are rubbed with fresh garlic. The Peaches? Marinated AND grilled. The herbs? 2 types. And do you even need a sauce when you have delicious creamy burrata already? Why the heck not. My little helper was stealing bits off the table as I was photographing this dish, and didn’t seem to mind the spice at all.
Read MoreThis really is a version of shrimp cocktail, if you get down to the bare bones of it. But I do prefer it this way because it is just so much more casual, and not quite so dated (80’s dinner party anyone?)…You know how everyone secretly loves shrimp cocktail, but don’t really want to admit it? We don’t want that!
Read MoreWell that’s a mouthful! Its a tummy-full too. These Keto wraps are made with eggs instead of flour, and are even easier to make than pancakes! With very low carbs, and packed with protein, healthy fats and leafy greens, this recipe is a Keto power package. Make for brunch on the weekend for friends; make one at a time each day; or make a batch of wraps and sausages for the week, then warm and assemble every morning for breakfast on-the-go.
Read MoreA healthier, nutritious festive alternative: savory, crunchy, crispy, fresh, savory, sweet Brussels sprouts and kale salad with crispy bacon.
Read More
