When every element of the salad has had a flavor upgrade, you can’t help but crave this salad. The croutons are rubbed with fresh garlic. The Peaches? Marinated AND grilled. The herbs? 2 types. And do you even need a sauce when you have delicious creamy burrata already? Why the heck not. My little helper was stealing bits off the table as I was photographing this dish, and didn’t seem to mind the spice at all.
Read MoreThis low-carb breakfast pizza is even tastier than the real thing. Almond flour and Parmesan, crisped up in the skillet, make the base taste closer to a shortcrust pastry than anything else..Load up the toppings and enjoy!
Read MoreWell that’s a mouthful! Its a tummy-full too. These Keto wraps are made with eggs instead of flour, and are even easier to make than pancakes! With very low carbs, and packed with protein, healthy fats and leafy greens, this recipe is a Keto power package. Make for brunch on the weekend for friends; make one at a time each day; or make a batch of wraps and sausages for the week, then warm and assemble every morning for breakfast on-the-go.
Read More
