Everything I learned on the journey to make a beautiful and delicious cake for my favorite sister’s wedding cake
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Find my latest at Sage Against The Tagine | Nicola Davis | Substack
This is a hub for long-form thinking, professional perspective, and strategic insight into the world of restaurants, food brands, and culinary business challenges. The articles collected here are written from real experience and explore topics that matter to operators, founders, and culinary professionals as they build, refine, and grow food-centric businesses.
Here you’ll find commentary on restaurant trends, operational lessons, product development reflections, menu strategy, and the intersections of food thinking with business reality. These posts are not just “blog posts” — they form a thematic body of work that informs our consulting and creative practice and demonstrates how real challenges are thought through before they become solutions. This structure — a curated content hub of related insights — helps you dive deep into relevant topics and understand how they connect to broader issues like menu optimization, growth strategy, and visual storytelling.
Articles are organized by topic and theme to help you explore what’s most relevant, increase topical authority, and discover ideas that inform stronger decisions — whether you’re operating a restaurant, developing a product, or building a brand.
Professional perspective grounded in real industry experience
Questions and challenges operators and founders actually face
Strategic thinking that connects blog content back to practice
A growing repository of insights that support long-term topical authority
Everything I learned on the journey to make a beautiful and delicious cake for my favorite sister’s wedding cake
Read More